Total Time:
10 mins
Servings:
4
Yield:
10 cups
Growing up, my great grandmother's favorite snack was a simple bowl of stovetop popcorn paired with a glass of iced tea. This timeless treat has now become my go-to snack. While it might take a little longer than microwave popcorn, the stovetop method eliminates the need for artificial additives and lets you customize your experience. Once you master the basic stovetop popcorn technique, you can enjoy it buttered, loaded with seasonings, or create your own unique recipes. Stovetop popcorn offers the freedom to tailor your snack to your taste, using minimal ingredients and tools.
Stovetop Popcorn Supplies
Here are the essentials you'll need to start popping:
- Pot with Lid: Choose a large, heavy-bottomed pot, at least 4- to 5-quarts in size. A pot with handles is ideal for shaking.
- Popcorn Kernels: Yellow popcorn kernels are most common, but any popping kernels will work.
- Cooking Oil: Opt for an oil with a high smoke point, such as vegetable, canola, or avocado. Movie theaters often use coconut oil.
- Butter: While optional, a touch of melted butter enhances the flavor.
